Bulk Vegan Protein & Plant-Based Ingredients for Manufacturers

Yes. All products listed on veganproteinbulk.eu are 100% plant-based origin with no animal-derived ingredients or processing aids. Vegan certification available on request for most products.

Minimum order starts from 1 bag — typically 15–25 kg depending on the product (Coconut Milk Powder: 15 kg; most products: 20–25 kg). No account required for first orders. Volume pricing from 500 kg.

Every shipment includes: Certificate of Analysis (CoA), Certificate of Origin (CoO), allergen declaration and a digital VAT invoice. Non-GMO, organic and vegan certificates available on request for eligible products.

Min. 90% protein on a dry basis. Soy Protein Isolate has a PDCAAS (Protein Digestibility-Corrected Amino Acid Score) of approximately 1.0 — the highest possible, comparable to animal proteins. Full amino acid profile in the CoA.

Non-GMO grades are available on request. Standard supply depends on origin batch — contact us to confirm availability of certified non-GMO product for your market or labelling requirements.

Yes. We ship to all EU member states and selected non-EU countries (UK, CH, NO) via DSV road freight. Delivery time 1–5 business days. Shipping cost depends on destination and order volume — check fdcm.eu for rates to your country.

Psyllium Husk is the primary egg and gluten replacer in gluten-free vegan bread. It contains 70–80% soluble arabinoxylan that absorbs up to 20× its weight in water, forming a viscous gel at room temperature. This provides elasticity and gas retention during baking. Typical usage: 1–3% of flour weight.

Guar Gum is more effective at cold temperatures and lower concentrations — ideal for cold-process beverages and ice cream (0.05–0.25%). Xanthan Gum is more heat-stable and shear-resistant — preferred for sauces, dressings and products subject to temperature variation. Both are vegan. They can be combined (e.g. Guar 0.2% + Xanthan 0.1%) for synergistic thickening at lower total dosage. Both available from EU stock.

Yes, for allergen-free positioning. Sunflower Lecithin is non-GMO and soy-free — the preferred choice when clean-label or allergen-free certification is required. Both function similarly as phospholipid emulsifiers, but Sunflower Lecithin carries no soy allergen risk.

Yes. Inulin at 4–8% provides a smooth, creamy mouthfeel similar to fat in plant-based yoghurt, cream cheese alternatives and spreads. At the same time it contributes dietary fibre (min. 90% inulin content, ~1.5 kcal/g) for prebiotic health claims and nutritional labelling.

Both contain SOY — one of the 14 major allergens under EU Regulation 1169/2011. Full allergen declaration provided with every shipment. For soy-free plant protein, contact us about Pea Protein availability. For soy-free emulsification, use Sunflower Lecithin Powder instead.

Chia Seeds are naturally gluten-free. However, cross-contamination risk depends on the specific processing facility. Gluten-free certification (tested <20 ppm) is available on request for certified batches — please specify at the time of inquiry.

Our Ashwagandha Extract Powder is standardised to min. 5% withanolides by HPLC analysis — the standard commercial specification for dietary supplement applications. Higher withanolide grades (e.g. 10%) available on request.

Approximately 90% of ingested erythritol is absorbed in the small intestine and excreted unchanged in urine — it does not reach the colon in significant quantities. This means no laxative effect (unlike maltitol or sorbitol at higher doses) and virtually zero fermentable substrate for gut bacteria. Confirmed as 0.2 kcal/g under EU Regulation 1169/2011.

Store in a cool, dry place at max. 25°C and relative humidity below 65%. Protect from direct sunlight and strong odours. Most products have a shelf life of 18–24 months in original sealed packaging. Product-specific conditions and shelf life are stated in the CoA supplied with every order.

Yes, for selected products including Chia Seeds (see Organic Chia Seeds 1 MT listing on fdcm.eu). Organic certification under EU Organic Regulation 2018/848 — please specify at time of inquiry. Organic products typically have higher MOQ and may require advance ordering.

Credit/debit card and bank transfer via fdcm.eu. For regular B2B orders, invoice payment with agreed credit terms may be arranged — contact contact@fdcm.eu to discuss your account requirements.

Contact contact@fdcm.eu to request a sample before placing a full order. Samples are generally available for new B2B customers undergoing ingredient qualification or R&D trials.

Yes. Businesses with regular, predictable demand can negotiate fixed or index-linked pricing. Contact contact@fdcm.eu to discuss volume requirements, delivery schedule and pricing structure.

Typically 0.05–0.25% in ice cream. Guar Gum reduces ice crystal growth (controls crystal size), improves heat-shock stability and gives a smoother mouthfeel. Often combined with Locust Bean Gum (0.1%) for synergistic effect in premium plant-based ice cream formulations.

Yes. Apple Fiber (min. 65% dietary fibre) improves juiciness, water retention and bite texture in plant-based meat at 2–5% of formulation weight. Its mild flavour does not interfere with meat flavouring systems. It also contributes dietary fibre content for nutritional labelling claims.

Yes, with correct formulation. Coconut Milk Powder (65–70% fat) disperses well in warm water and is compatible with UHT processing. An additional emulsifier — typically Sunflower Lecithin Powder at 0.3–0.5% — is recommended for stable long-term dispersion in plant-based RTD beverages.

Beyond prebiotic function, Inulin is used as: fat replacer (4–8% for creamy mouthfeel in low-fat products), sugar reducer (sweetness ~10% of sucrose, bulking effect), texturiser in beverages, fibre source for ≥"source of fibre" and "high in fibre" EU health claims, and shelf-life extender through moisture retention in bakery.

Origin varies: Soy Protein Isolate (China, USA), Chia Seeds (South America), Matcha Powder (Japan), Ashwagandha Extract (India), Guar Gum (India/Pakistan), Inulin (Belgium, Netherlands, Germany), Erythritol (China), Pistachio Kernels (Iran/Turkey), Blanched Almonds (USA/Spain). Certificate of Origin (CoO) with every shipment.

Matcha Powder is currently on backorder with an estimated availability date of 18 May 2026. You can pre-order now to secure your allocation. Contact contact@fdcm.eu for confirmed availability or to discuss alternative green tea powder options.

Pistachio Kernels contain approximately 20% protein and 46% fat, with a distinctive green colour from chlorophyll and xanthophylls. Primary applications include premium pistachio ice cream, patisserie, "Dubai chocolate" style confectionery fillings, pralines and plant-based premium product lines. 25 kg bags from EU stock.

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FDCM.eu focuses on accessible bulk purchasing for SMEs: ordering from 1 bag (15–25 kg) with no account required, live pricing online, same-day dispatch, and full digital documentation. There are no minimum contract volumes, no broker markups — just direct purchasing from EU warehouse stock. We serve both small manufacturers and large-scale buyers.